Vol. 14 No. 1 (2021): Agrikan: Jurnal Agribisnis Perikanan

Articles

• Modeling energy consumption role on the productivity of coastal community-based fishery business activities in the small islands region

  Glenty Benoni Aminadap Somnaikubun

  1-9

  • pdf

• View Fishermen's Perception of Fish Worth Catching at The Fish Landing Site Kuala Sorkam Central Tapanuli Regency North Sumatra Province

  Irwan Limbong, Fitri Ariani, Rosmasita Rosmasita

  10-15

  • pdf

• Utilization of jeruju leaves extract (Acanthus ilicifolius) as a raw anti-acne cream

  Nusaibah Nusaibah, Widya Pangestika, Herry Herry

  16-24

  • pdf

• The influence of fishing tools using different feed towards variation of Loligo sp. catches in the Takalar Sea of South Sulawesi, Indonesia

  Lukman Daris, Andi Nur Apung Massiseng, Jaya Jaya, Irsandi Irsandi

  25-34

  • pdf

• The Utilization Of Coconut Tombong As A Raw Material For Flour

  Griennasty Clawdya Siahaya, Samuel Titaley, Zasendy Rehena

  35-44

  • pdf

• Level of Utilization of Main and Functional Facilities Coastal Fishing Port Tobelo North Halmahera District

  Mujais Tou, Amirul Karman, Bahar Kaidati

  45-53 Download PDF (Bahasa Indonesia) (1MB) 20 views View Abstract 37 views

  • pdf

• Supperior Fishing Gear for Coral Reef Fishes in Western Seram Regency

  Agustinus Tupamahu, Haruna Haruna, Barbara G Hutubessy, Stany R Siahainenia, Albert Ch Nanlohy, Kedswin Hehanusa

  54-64

  • pdf

• Composition and Density of Gastropode in Mangrove Habitat of Banyuurip, Ujung Pangkah - Gresik

  Eka Nur Arifianti, Husain Latuconsina, Hasan Zayadi

  65-72

  • pdf

• Fish Community in Different Mangrove Habitat in Banyuurip Ujung Pangkah – Gresik Regency

  Vivi Dwi Rohmawati, Husain Latuconsina, Hasan Zayadi

  73-79

  • pdf

• The trials of seaweed Caulerpa racemosa cultivation using the off-bottom culture at The Kastela Waters, Ternate Island Districht, Ternate City

  Muhammad Irfan, Gamal M.Samadan, Riyadi Subur, Sudirto Malan

  80-83

  • pdf

• Feasibility study of salt industry and factor influencing the salt production in Pangkajene Kepulauan

  Muhammad Kasnir, Khairun Nisaa

  84-89

  • pdf

• The Development of Agrotourism Areas As A Regional Approach And The Empowerment Of Parepare Community

  Arifuddin Arifuddin, Abdul Azis Ambar, Irmayan Irmayan, Syafrianto Syafrianto

  90-93

  • pdf

• Effect Of Fortivation Calcium-Rich Foodstuffs With Different Concentrations on the Organoleptic Quality of Ikan Tuna Kering Kayu Canned

  Ibnu Wahab Laitupa

  94-98

  • pdf

• Composition and Condition of Mangrove Forest in Tarnana Island Subdistrict South Jailolo, North Maluku Province

  Adi Noman Susanto, Salim Abubakar, Mesrawaty Sabar, Sunarti Sunarti, Yuyun Abubakar

  99-107

• Management of Fisheries and Marine Resources in Improving the Welfare and Empowerment of Coastal Communities (A Case Study at Desa Seri Kec. Nusaniwe Ambon City)

  Hobarth Williams Soselisa

  108-115

  • pdf

• Ecological Potency and Utilization of Sea Cucumber In Seagrass Ecosystem at Tatumbu Island West Seram

  Yona A. Lewerissa, Prulley A. Uneputty, Tejo Sugiantoro

  .116-124

  • pdf

• Analysis of Soil Fertility on Revegetated Land after Nickel Mining in Tanjung Buli, East Halmahera

  Arman Drakel, Hadi Susilo Arifin, Irdika Mansur, Leti Sundawati

  125-134

  • pdf

• Utilization and surveillance of Fisheries Tuna Resources as a Basis for Prevention of IUU Fishing in Seram Sea

  Syarif Abdul Radjak, Agustinus Tupamahu, Friesland Tuapetel, Haruna Haruna, Ruslan H.S Tawari

  135-140

  • pdf

• Quality of Fish Sold at Traditional Markets in Tobelo City

  Febrina Olivia Akerina

  141-147

  • pdf

• Risk Analysis of Topo Local Onion Farming in Topo Village, Tidore District, Tidore Islands City

  Munawir Muhammad, Ekaria Ekaria, Nurul Febriani Thaib

  148-152

  • pdf

• Community Perception on Waste Management (Case Study: Bumi Maluku Lestari Waste Bank, Ambon City)

  Lydia Maria Ivakdalam, Risyarth A. Far Far

  161-171

  • pdf

• Making Probiotic Drinks Based Bogor Pineapple Skin Using Lactobacillus casei with Different Fermentation Time

  Weny Rahayu, Nurjanna Albaar, Erna Rusliana Muhamad Saleh

  172-183

  • pdf

• The Effect of Sitrate Acid addition towards Organoleptic Properties of Jackfruit jam

  Mustamir Anwar Masuku

  184-191

  • pdf