Community Perception on Waste Management

(Case Study: Bumi Maluku Lestari Waste Bank, Ambon City)

Authors

  • Lydia Maria Ivakdalam Universitas Kristen Maluku Indonesia
  • Risyarth A. Far Far University of Pattimura image/svg+xml

DOI:

https://doi.org/10.52046/agrikan.v14i1.842

Keywords:

Probiotic Drink, Bogor Pineapple Skin, Fermentation Time, Lactobacilus casei

Abstract

The research was conducted in Laha Village, Teluk Ambon District, Ambon City. Data were collected by means of a census of 30 customers of the Bumi Lestari Maluku waste bank who were used as research respondents. The types of data used are primary data and secondary data. Primary data was obtained through interviews with respondents using a questionnaire and secondary data was obtained from a relevant source from the Department of the Environment, the National Statistics Agency. The method used is descriptive quantitative analysis using a Likert scale. Research shows that the Bumi Lestari Maluku Waste Bank has a system and working method starting from sorting organic and inorganic waste in the household, depositing waste to a waste bank, weighing waste, recording the amount of waste savings to the results into rupiah value and waste by collectors. Community perception of Bumi Lestari Maluku waste management economically with additional income, socially increasing social interaction, and creating a clean and healthy environment.

Author Biographies

  • Lydia Maria Ivakdalam, Universitas Kristen Maluku Indonesia

    Staf Pengajar Fakultas Kesehatan Universitas Kristen Maluku Indonesia, Ambon, Indonesia.

  • Risyarth A. Far Far, University of Pattimura

    Staf Pengajar Prodi Penyuluhan Jurusan Sosek Fakultas Pertanian Universitas Pattimura, Ambon, Indonesia.

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Published

27-06-2021

How to Cite

Community Perception on Waste Management: (Case Study: Bumi Maluku Lestari Waste Bank, Ambon City). (2021). Agrikan Jurnal Agribisnis Perikanan, 14(1), 161-171. https://doi.org/10.52046/agrikan.v14i1.842