“PEMISAHAN ASAM-ASAM LEMAK JENUH DAN TAK JENUH (SEPARATION OF SATURATED AND UNSATURATED FATTY ACIDS): 1)Fakultas Teknologi Industri, Institut Teknologi Bandung, Bandung 2)Fakultas Teknik, Universitas Muhammadiyah Maluku Utara, Ternate”, EJD, vol. 18, no. 01, pp. 36–50, Mar. 2025, Accessed: Jan. 11, 2026. [Online]. Available: https://jurnal.ummu.ac.id/index.php/dintek/article/view/2421