“PEMISAHAN ASAM-ASAM LEMAK JENUH DAN TAK JENUH (SEPARATION OF SATURATED AND UNSATURATED FATTY ACIDS): 1)Fakultas Teknologi Industri, Institut Teknologi Bandung, Bandung 2)Fakultas Teknik, Universitas Muhammadiyah Maluku Utara, Ternate” (2025) DINTEK, 18(01), pp. 36–50. Available at: https://jurnal.ummu.ac.id/index.php/dintek/article/view/2421 (Accessed: 18 October 2025).