PEMISAHAN ASAM-ASAM LEMAK JENUH DAN TAK JENUH (SEPARATION OF SATURATED AND UNSATURATED FATTY ACIDS): 1)Fakultas Teknologi Industri, Institut Teknologi Bandung, Bandung 2)Fakultas Teknik, Universitas Muhammadiyah Maluku Utara, Ternate. DINTEK, [S. l.], v. 18, n. 01, p. 36–50, 2025. Disponível em: https://jurnal.ummu.ac.id/index.php/dintek/article/view/2421. Acesso em: 18 oct. 2025.