The Effect Of Long Time Cooking on the Organoleptic and Chemical Quality of Smoked Patin Fish (Pangasius sp) With Coconut Cook And Corn Cob Sources Combination. J. Agro. & Fish [Internet]. 2023 Oct. 26 [cited 2025 Oct. 31];16(2):209-16. Available from: https://jurnal.ummu.ac.id/index.php/agrikan/article/view/1771