The Effect of Cooking Time on the Organoleptic Characteristics, of Moisture Content, and Fat Content of Smoked Catfish with Coconut Coir Smoking Sources. J. Agro. & Fish [Internet]. 2023 Sep. 25 [cited 2025 Oct. 31];16(2):184-90. Available from: https://jurnal.ummu.ac.id/index.php/agrikan/article/view/1768