“The Effect of Cooking Time on the Organoleptic Characteristics, of Moisture Content, and Fat Content of Smoked Catfish With Coconut Coir Smoking Sources”. Agrikan Jurnal Agribisnis Perikanan 16, no. 2 (September 25, 2023): 184–190. Accessed October 31, 2025. https://jurnal.ummu.ac.id/index.php/agrikan/article/view/1768.