Study of Chemical and Organoleptic Properties of Breadfruit (Artocarpus communis) Flour Crackers. Agrikan Jurnal Agribisnis Perikanan, [S. l.], v. 16, n. 2, p. 370–381, 2023. DOI: 10.52046/agrikan.v16i2.1842. Disponível em: https://jurnal.ummu.ac.id/index.php/agrikan/article/view/1842. Acesso em: 31 oct. 2025.