The Effect Of Long Time Cooking on the Organoleptic and Chemical Quality of Smoked Patin Fish (Pangasius sp) With Coconut Cook And Corn Cob Sources Combination. Agrikan Jurnal Agribisnis Perikanan, [S. l.], v. 16, n. 2, p. 209–216, 2023. DOI: 10.52046/agrikan.v16i2.1771. Disponível em: https://jurnal.ummu.ac.id/index.php/agrikan/article/view/1771. Acesso em: 31 oct. 2025.