Analysis of the Use of Formalin as a Seafood Preservative by Traders at Mataram City Traditional Market

Authors

DOI:

https://doi.org/10.52046/agrikan.v14i2.802

Keywords:

Formalin, Preservative, Seafood, Food Aditive

Abstract

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Author Biographies

  • Asmawati Asmawati, University of Muhammadiyah Mataram

    Fakultas Pertanian Universitas Muhammadiyah Mataram, Mataram, Indonesia

  • Ahmadi Ahmadi, University of Muhammadiyah Mataram

    Fakultas Pertanian Universitas Muhammadiyah Mataram, Mataram, Indonesia

  • Adi Saputrayadi, University of Muhammadiyah Mataram

    Fakultas Pertanian Universitas Muhammadiyah Mataram, Mataram, Indonesia

AGRIKAN - UMMU Ternate

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Published

06-10-2021

Issue

Vol. 14 No. 2 (2021): Agrikan: Jurnal Agribisnis Perikanan

Section

Articles

License

Copyright (c) 2021 Asmawati Asmawati, Ahmadi Ahmadi, Adi Saputrayadi

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Analysis of the Use of Formalin as a Seafood Preservative by Traders at Mataram City Traditional Market. (2021). Agrikan Jurnal Agribisnis Perikanan, 14(2), 367-375. https://doi.org/10.52046/agrikan.v14i2.802