Prospects for the Development of Organic Vegetable Agribusiness in North Oba Subdistrict, Tidore Kepulauan City
DOI:
https://doi.org/10.52046/agrikan.v18i1.2500Keywords:
Prospects, Agribusiness development, Organic Vegetables, AHPAbstract
This study was carried out at the Gapoktan Timamo, West Ternate District, Ternate City, from May to October 2024. A survey using qualitative and quantitative methods was used in this study. The observed variables were indicators/criteria and selection of alternative strategies regarding the prospect of developing organic vegetable agribusiness. The Analytical Hierarchy Process (AHP) was used to analyze the data. The AHP results showed that there was inconsistency value based on the criteria for production facilities provider, subsystem production subsystem, marketing subsystem, and supporting institutional subsystem in prospects for organic vegetable development and based on prospect alternatives for organic vegetable development as a whole, which means that the analysis results were acceptable. The agribusiness subsystem criteria in the prospect of developing organic vegetable agribusiness as a whole, the most influential was the marketing subsystem with a weight value of 0.351. Marketing is an important part which connects production and consumption activities.
References
Iriyani DN, 2020. Komparasi Nilai Gizi Sayuran Organik dan Non Organik pada Budidaya Pertanian Perkotaan di Surabaya. Jurnal Matematika Sains dan teknologi 18 (1)
Dinas Ketahanan Pangan Provinsi Maluku Utara 2020. Jumlah Produksi Sayuran Organik. Provinsi Maluku Utara
Firda Emiria, Purwandani H, 2014. Pengembangan Pertanian Organik di Kelompok Tani Madya Desa Kobonagung Kabupaten Bantul Daerah Istimewa Yogyakarta. Jurnal Penyuluhan Vol.10 No.2
Bargumono. 2016. Pertanian Organik. Global Pustaka Utama. Yogyakarta.
Pracaya. 2007. Bertanam Sayuran Organik di Kebun, Pot, dan Polybag. Penebar Swadaya. Depok.
Siti Amina R at al, 2021. Uji Pupuk Organik dan Nitrogen pada Sawi Pakcoy (Brassica rapa L) di Lahan Kering. Jurnal Klorofil: Jurnal Ilmu Ilmu Pertanian Vol.16 No 1
Alviani P. 2015. Bertanam hidroponik Untuk Pemula Cara Bertanam Cerdas di Lahan Terbatas. Jakarta: Bibit Publisher
Haryanto, E., dan Tina S.2012. Sawi dan Selada. Jakarta: Penebar Swadaya.
Sunarjono, H. 2004. Bertanam Sawi dan Selada. Penebar Swadaya. Jakarta. 2015. Bertanam 36 Jenis Sayur. Penebar Swadaya. Depok
Supriati, Yati Dan ErsiHerlina. 2008. Bertanam 15 Sayuran Organik Dalam Pot. Jakarta: Penebar Swadaya.
Rukmana, 2005. Budidaya bawang daun. Penerbit Kanisius. Yogyakarta. 85 hal.
Rati Dwi at al, 2021. Analisis Potensi dan Pengembangan Agribisnis Sayuran di Kabupaten Karanganyar. Jurnal Ilmiah Agrinica Vol 21 No,1
Taufik M, 2012. Srategi Pengembangan Agribisnis Sayuran di Sulawesi Selatan. Jurnal Litbang Pertanian 31 (2)
Prayitno A at al, 2012. Analisis Strategi Pengembangan Agribisnis Komoditas Sayuran Unggulan di Asosiasi Aspakusa Makmur Kabupaten Boyolali. Jurnal Mediagro: Jurnal Ilmu Ilmu Pertanian Vol. 8 No.2
Mubiyarto, 2007. Pengantar Ekonomi Pertanian. Jakarta, LPES
Sugiyono. 2018. Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Bandung: Alfabeta.
Syukriah A. Imam H, 2013. Peningkatan Eksistensi UMKM Melalui Comparative Advantage Dalam Rangka Menghadapi MEA 2015 Di Temanggung. Jurnal Economics Development Analysis Journal Vol. 2, No.2.
Taib G. 2014. Analisis Prospek dan Kendala Pengembangan Produk Industri Pangan Lokal Di Sumatera Barat. Jurnal Teknologi Pertanian Andalas Vol. 22, No 1
Saaty, T.L. 2006. Theory and Applllications of the Analytic network process Pittsburgh, PA; RWS Publications, 4922 Ellsworth Ave.
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Nurdiyanawati Djumadil, Haris Mahmud, Yunus. syafie
This work is licensed under a Creative Commons Attribution 4.0 International License.
This work is licensed under a Creative Commons Attribution 4.0 International License.
