Characteristics and physicochemical properties of Kappaphycus alvarezii edible straw with the addition of tapioca flour

Ida Nurwahyuni; Sakinah Haryati; Dini Surilayani; Afifah Nurazizatul Hasanah

doi:10.52046/agrikan.v17i1.2027

Authors

Ida Nurwahyuni Sultan Ageng Tirtayasa University
Sakinah Haryati Sultan Ageng Tirtayasa University
Dini Surilayani Sultan Ageng Tirtayasa University
Afifah Nurazizatul Hasanah Sultan Ageng Tirtayasa University

DOI:

https://doi.org/10.52046/agrikan.v17i1.2027

Keywords:

Edible straw, Kappaphycus Alvarezii, Tapioca flour

Abstract

One of the biggest problems with plastic is that because of its chemical composition, it never biodegrades and never breaks down completely. Solution that can be made to reduce the amount of plastic waste is to make environmentally friendly materials, for example edible straw.. The aim of this research is to evaluate the physicochemical characteristics and obtain the best concentration of edible straw made from Kappaphycus alvarezii seaweed with the addition of tapioca flour based on hedonic organoleptic and organoleptic scoresheet assessments (appearance, aroma, taste, texture), water resistance test assessment, and proximate assessment (water content, ash content, protein content, carbohydrate content). This research method used a Completely Randomized Design (CRD) consisting of 4 treatments, the differences concentration of tapioca flour in 300 g of seaweed puree (RL1 (0 g), RL2 (50 g), RL3 (100 g), RL4 (150 g )) and done with 2 repetitions. Data were analyzed using Analysis of Variance (ANOVA) and the Mann-Whitney test at a 95% confidence interval. The addition of tapioca flour had a significant effect on Kappaphycus alvarezii seaweed edible straw (p<0.05) in the proximate test with the best treatment, which are water content 20,64%, ash content 2,01%, protein content 2,03%, fat 0,18%, carbohydrate content 75,90% and organoleptic values, such as appearance 8,07, smell 6,50, taste 4,43 and texture 7,83. The addition of tapioca flour also had a significant effect on the water resistance test which is 43,056%.

Author Biographies

Ida Nurwahyuni, Sultan Ageng Tirtayasa University

Program Studi Ilmu Perikanan, Fakultas Pertanian, Universitas Sultan Ageng Tirtayasa, Serang, 42121, Indonesia
Sakinah Haryati, Sultan Ageng Tirtayasa University

Program Studi Ilmu Perikanan, Fakultas Pertanian, Universitas Sultan Ageng Tirtayasa, Serang, 42121, Indonesia
Dini Surilayani, Sultan Ageng Tirtayasa University

Program Studi Ilmu Perikanan, Fakultas Pertanian, Universitas Sultan Ageng Tirtayasa, Serang, 42121, Indonesia
Afifah Nurazizatul Hasanah, Sultan Ageng Tirtayasa University

Program Studi Ilmu Perikanan, Fakultas Pertanian, Universitas Sultan Ageng Tirtayasa, Serang, 42121, Indonesia

References

Agribisnis Komoditi Kelapa Dalam di Desa Simau Kecamatan Galela Induk Kabupaten Halmahera Utara Siti Dumade, K., Muhammad, M., Ekaria, dan, Artikel, I., Penelitian, A., Pengabdian, A., & Artikel, R. (n.d.-b). MMU-TERNATE. https://doi.org/10.52046/biosainstek.v4i2.22-26

Ekaria, E., & Muhammad, M. (2018). Analisis Risiko Usahatani Ubi Kayu di Desa Gorua Kecamatan Tobelo Utara. Agrikan: Jurnal Agribisnis Perikanan, 11(2), 9. https://doi.org/10.29239/j.agrikan.11.2.9-14

Muhammad, B. M. (2018). The Prospect of Nutmeg (Myristica Fragrans Houut) Organic Development (Case Study in Ngidiho Village Distric of West Galela, North Halmahera Regency). https://doi.org/10.1088/1742-6596/1364/1/012016

Muhammad, M. (2014). Strategi pengembangan agribisnis tanaman jagung pada Dinas Pertanian Kabupaten Halmahera Utara. Agrikan: Jurnal Ilmiah Agribisnis Dan Perikanan, 7(1), 58. https://doi.org/10.29239/j.agrikan.7.1.58-65

Muhammad, M. (2018a). Analisis SWOT sebagai Strategi Pengembangan Usahatani Buah Naga Merah (Hylocereus costaricensis) Kecamatan Wasile Timur Kabupaten Halmahera Timur. Agrikan: Jurnal Agribisnis Perikanan, 11(1), 28. https://doi.org/10.29239/j.agrikan.11.1.28-37

Muhammad, M. (2018b). Identifikasi Daya Saing Bawang Merah Topo Varietas Unggul Lokal di Kota Tidore Kepulauan Provinsi Maluku Utara ( The Identification of Topo Red Onion Competitiveness by Local Superior Varietas In Tidore Island City North Maluku Province ). 11(2), 22–30. https://doi.org/10.29239/j.agrikan.11.2.22-30

Muhammad, M. (2019). Analisis Nilai Tambah dan Pemasaran Kelapa di Desa Simau Kecamatan Galela Induk Kabupaten Halmahera Utara. Jurnal Biosainstek, 1(01), 31–37.

Muhammad, M., Buturu, A., & Buturu, D. A. (2019). Analisis Nilai Tambah dan Pemasaran Kelapa di Desa Simau Kecamatan Galela Induk Kabupaten Halmahera Utara. Jurnal BIOSAINSTEK, 1(1). https://doi.org/10.52046/biosainstek.v1i01.210.31-37

Muhammad, M., & Ekaria, E. (2018). Identifikasi Daya Saing Bawang Merah Topo Varietas Unggul Lokal di Kota Tidore Kepulauan Provinsi Maluku Utara. Agrikan: Jurnal Agribisnis Perikanan, 11(2), 22. https://doi.org/10.29239/j.agrikan.11.2.22-30

Muhammad, M., & Ekaria, E. (2019). Strategi Pengembangan Usaha Bawang Merah Lokal Topo di Kecamatan Tidore Utara Kota Tidore Kepulauan. Agrikan: Jurnal Agribisnis Perikanan, 12(2), 209. https://doi.org/10.29239/j.agrikan.12.2.209-219

Muhammad, M., Fatmawati, F., & Din, A. H. (2020). Analysis of Distribution and Marketing Margin of Topo Local Shallots in North Tidore District, Tidore Islands City. Agrikan: Jurnal Agribisnis Perikanan, 13(2), 334–343. https://doi.org/10.29239/j.agrikan.13.2.334-343

Muhammad, M., & Febriani, N. (2021). Analisis Risiko Usahatani Bawang Merah Lokal Topo di Kelurahan Topo Kecamatan Tidore Kota Tidore Kepulauan ( Risk Analysis of Topo Local Onion Farming in Topo Village , Tidore District , Tidore Islands City ). 14(1), 148–152. https://doi.org/10.29239/j.agrikan.14.1.148-152

Rinadiyana, L. R., Triwardani, D., Badriatin, T., & Muhammad, M. (2020). The Effect of Product Quality , Price , Place , Strategy Marketing of Purchase Decisions Cibaduyut Shoes. 8468.