Characteristics of Cookies Using Brown Seaweed Flour (Turbinaria decurrens) and Chlorella vulgaris Flour as Functional Foods. J. Agro. & Fish [Internet]. 2024 Oct. 1 [cited 2025 Oct. 31];17(2):1-7. Available from: https://jurnal.ummu.ac.id/index.php/agrikan/article/view/2190