Chemical and Organoleptic Characteristics of Skipjack Tuna (Katsuwonus Pelamis) Floss with Different Cooking Times. J. Agro. & Fish [Internet]. 2024 Apr. 22 [cited 2025 Oct. 9];17(1):518-2. Available from: https://jurnal.ummu.ac.id/index.php/agrikan/article/view/2151