Physicochemical Characteristics of Canned Sayur Lilin (Saccharum edule) as a Traditional Food of North Maluku. J. Agro. & Fish [Internet]. 2023 Jan. 31 [cited 2025 Oct. 9];15(2):847-54. Available from: https://jurnal.ummu.ac.id/index.php/agrikan/article/view/1285