Chemical Characteristics, Sensory Analysis, and Antioxidant Activity Of Artificial Nori Made From Ptilophora pinnatifida With The Addition Of Moringa oleifera Leaves. J. Agro. & Fish [Internet]. 2022 Apr. 25 [cited 2025 Oct. 9];15(1):76-83. Available from: https://jurnal.ummu.ac.id/index.php/agrikan/article/view/1007