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Making Probiotic Drinks Based Bogor Pineapple Skin Using Lactobacillus casei with Different Fermentation Time. J. Agro. & Fish [Internet]. 2021 Jun. 25 [cited 2025 Oct. 9];14(1):172-83. Available from: https://jurnal.ummu.ac.id/index.php/agrikan/article/view/843