1.
Effect of Salt Concentration on Organoleptic and Microbiological Attributes of Mackerel scad (Decapterus macarellus). J. Agro. & Fish [Internet]. 2021 Oct. 19 [cited 2025 Oct. 9];14(2):396-402. Available from: https://jurnal.ummu.ac.id/index.php/agrikan/article/view/806