“Chemical and Organoleptic Characteristics of Skipjack Tuna (Katsuwonus Pelamis) Floss With Different Cooking Times”. Agrikan Jurnal Agribisnis Perikanan 17, no. 1 (April 22, 2024): 518–528. Accessed October 9, 2025. https://jurnal.ummu.ac.id/index.php/agrikan/article/view/2151.