“Substitution of The Laor Worm (Polychaeta) Flour on Nutritional Content and Organoleptic Properties of Laor Sago Crackers”. Agrikan Jurnal Agribisnis Perikanan 15, no. 1 (June 24, 2022): 197–205. Accessed October 9, 2025. https://jurnal.ummu.ac.id/index.php/agrikan/article/view/1026.