Fahrul, F., S. Syahrul, P. Pratiwi, A. Rahmah, and M. Maulana. “The Effect Of Long Time Cooking on the Organoleptic and Chemical Quality of Smoked Patin Fish (Pangasius Sp) With Coconut Cook And Corn Cob Sources Combination”. Agrikan Jurnal Agribisnis Perikanan, Vol. 16, no. 2, Oct. 2023, pp. 209-16, doi:10.52046/agrikan.v16i2.1771.