“The Effect Of Long Time Cooking on the Organoleptic and Chemical Quality of Smoked Patin Fish (Pangasius sp) With Coconut Cook And Corn Cob Sources Combination”, J. Agro. & Fish, vol. 16, no. 2, pp. 209–216, Oct. 2023, doi: 10.52046/agrikan.v16i2.1771.