[1]
“Effect Of Fortivation Calcium-Rich Foodstuffs With Different Concentrations on the Organoleptic Quality of Ikan Tuna Kering Kayu Canned”, J. Agro. & Fish, vol. 14, no. 1, pp. 94–98, May 2021, doi: 10.52046/agrikan.v14i1.834.