Characteristics of White Bread with Duckweed Flour (Lemna sp.) Subtitution as Functional Food. Agrikan Jurnal Agribisnis Perikanan, [S. l.], v. 18, n. 1, p. 77–91, 2025. DOI: 10.52046/agrikan.v18i1.2475. Disponível em: https://jurnal.ummu.ac.id/index.php/agrikan/article/view/2475. Acesso em: 9 oct. 2025.