Chemical Characteristics of Hotong Seeds (Setaria italica) Based on Fermentation Method. Agrikan Jurnal Agribisnis Perikanan, [S. l.], v. 17, n. 2, p. 528–534, 2024. DOI: 10.52046/agrikan.v17i2.2426. Disponível em: https://jurnal.ummu.ac.id/index.php/agrikan/article/view/2426. Acesso em: 31 oct. 2025.