Physico-Chemical Characteristics of Smoked Catfish (Pangasius sp) Using a Multi-Tiered Drum Smoking Device and Corn Cobs as a Smoke Source. Agrikan Jurnal Agribisnis Perikanan, [S. l.], v. 17, n. 2, p. 187–190, 2024. DOI: 10.52046/agrikan.v17i2.2230. Disponível em: https://jurnal.ummu.ac.id/index.php/agrikan/article/view/2230. Acesso em: 31 oct. 2025.