Characteristics of Cookies Using Brown Seaweed Flour (Turbinaria decurrens) and Chlorella vulgaris Flour as Functional Foods. Agrikan Jurnal Agribisnis Perikanan, [S. l.], v. 17, n. 2, p. 1–7, 2024. DOI: 10.52046/agrikan.v17i2.2190. Disponível em: https://jurnal.ummu.ac.id/index.php/agrikan/article/view/2190. Acesso em: 31 oct. 2025.