Effectiveness of Sweet Orange Peel Pectin Nanoparticles as Edible Coating on The Quality of Pondoh Salak Fruit (Salacca edulis Reinw.). Agrikan Jurnal Agribisnis Perikanan, [S. l.], v. 17, n. 1, p. 50–57, 2024. DOI: 10.52046/agrikan.v17i1.2006. Disponível em: https://jurnal.ummu.ac.id/index.php/agrikan/article/view/2006. Acesso em: 9 oct. 2025.