Physicochemical Characteristics of Canned Sayur Lilin (Saccharum edule) as a Traditional Food of North Maluku. Agrikan Jurnal Agribisnis Perikanan, [S. l.], v. 15, n. 2, p. 847–854, 2023. DOI: 10.52046/agrikan.v15i2.1285. Disponível em: https://jurnal.ummu.ac.id/index.php/agrikan/article/view/1285. Acesso em: 9 oct. 2025.