Effect of Fortification of Anchovy Flour on Calcium Content, Orgnoleptic Quality and Shelf Life of Canned Tuna Porridge Products. Agrikan Jurnal Agribisnis Perikanan, [S. l.], v. 15, n. 1, p. 301–307, 2022. DOI: 10.52046/agrikan.v15i1.1192. Disponível em: https://jurnal.ummu.ac.id/index.php/agrikan/article/view/1192. Acesso em: 9 oct. 2025.