Substitution of The Laor Worm (Polychaeta) Flour on Nutritional Content and Organoleptic Properties of Laor Sago Crackers. Agrikan Jurnal Agribisnis Perikanan, [S. l.], v. 15, n. 1, p. 197–205, 2022. DOI: 10.52046/agrikan.v15i1.1026. Disponível em: https://jurnal.ummu.ac.id/index.php/agrikan/article/view/1026. Acesso em: 9 oct. 2025.