Chemical Characteristics, Sensory Analysis, and Antioxidant Activity Of Artificial Nori Made From Ptilophora pinnatifida With The Addition Of Moringa oleifera Leaves. Agrikan Jurnal Agribisnis Perikanan, [S. l.], v. 15, n. 1, p. 76–83, 2022. DOI: 10.52046/agrikan.v15i1.1007. Disponível em: https://jurnal.ummu.ac.id/index.php/agrikan/article/view/1007. Acesso em: 9 oct. 2025.