The Proximate Content of Mackerel Fish (Scomberomorus commerson) with Different Drying Methods. Agrikan Jurnal Agribisnis Perikanan, [S. l.], v. 14, n. 2, p. 445–451, 2021. DOI: 10.52046/agrikan.v14i2.851. Disponível em: https://jurnal.ummu.ac.id/index.php/agrikan/article/view/851. Acesso em: 9 oct. 2025.