The effect of bleeching technic and storage temperature on the quality of (Lactuca sativa L) during storage. Agrikan Jurnal Agribisnis Perikanan, [S. l.], v. 14, n. 2, p. 416–426, 2021. DOI: 10.52046/agrikan.v14i2.818. Disponível em: https://jurnal.ummu.ac.id/index.php/agrikan/article/view/818. Acesso em: 9 oct. 2025.