Effect of Salt Concentration on Organoleptic and Microbiological Attributes of Mackerel scad (Decapterus macarellus). Agrikan Jurnal Agribisnis Perikanan, [S. l.], v. 14, n. 2, p. 396–402, 2021. DOI: 10.52046/agrikan.v14i2.806. Disponível em: https://jurnal.ummu.ac.id/index.php/agrikan/article/view/806. Acesso em: 9 oct. 2025.