2023. The Effect of Cooking Time on the Organoleptic Characteristics, of Moisture Content, and Fat Content of Smoked Catfish with Coconut Coir Smoking Sources. Agrikan Jurnal Agribisnis Perikanan. 16, 2 (Sep. 2023), 184–190. DOI:https://doi.org/10.52046/agrikan.v16i2.1768.