Analysis of the profits cultivation of milkfish (Chanos chanos Forsskal) with different feeding at Pokdakan Simaranang, Ampekale village, Bontoa District, Maros Regency

Lukman Daris; Andi Masriah; Andi Nur Apung Massiseng; Febri Febri

Lukman Daris Universitas Cokroaminoto
Andi Masriah Universitas Cokroaminoto
Andi Nur Apung Massiseng Universitas Cokroaminoto
Febri Febri Balai Riset Perikanan Budidaya Air Payau dan Penyuluhan Perikanan Maros

Keywords: Ampekale Village, Advantages, Milkfish Cultivation, Different Feeding

Abstract

The purpose of this study was to analyze the level of profit for milkfish cultivators who used different feeds, namely cultivators who used feeds of (1) expired noodles or bread; (2) commercial feed; and (3) mixed feed between expired noodles or bread + commercial feed. The data obtained in this study were analyzed using variance (ANOVA) analysis to see the effect of different feeding on the profits of milkfish cultivators in the Simaranang fish cultivator group (Pokdakan), then continued with the W-Tuckey test to see the difference in profits between each cultivator. Based on the results of the analysis, it was found that the highest annual cultivation profit was obtained by cultivators who used a mixture of commercial feed and expired noodle/bread feed (Rp. 16,681,750/year) followed by cultivators who used commercial feed (Rp 9,123,000/year) and the profit. The lowest was experienced by cultivators who only used expired noodles/bread (Rp. 7,875,000/year).

Author Biographies

Lukman Daris, Universitas Cokroaminoto

Program Studi Agrobisnis Perikanan, Fakultas Perikanan

Andi Masriah, Universitas Cokroaminoto

Program Studi Agrobisnis Perikanan, Fakultas Perikanan

Andi Nur Apung Massiseng, Universitas Cokroaminoto

Program Studi Agrobisnis Perikanan, Fakultas Perikanan

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